The Master in Food Engineering (MFE) Program of UPLB is a joint curricular offering between the College of Agriculture and Food Science (CAFS) and the College of Engineering and Agro-Industrial Technology (CEAT). It combines the theories and applications of different science and engineering fields (agricultural and biological engineering, food, science, and chemical engineering) to produce innovative, safe, and nutritious food products. The graduates of the MFE program will posses the competencies essential to develop and implement cost-effective and environmentally sustainable manufacturing of food products and services.

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