The Master in Food Engineering (MFE) Program of UPLB is a joint curricular offering between the College of Agriculture and Food Science (CAFS) and the College of Engineering and Agro-Industrial Technology (CEAT). It combines the theories and applications of different science and engineering fields (agricultural and biological engineering, food, science,...
Author: msesteban
IFST’s Dr. Rivadeneira serves as panelist in SIBOL webinar series
Dr. Joel P. Rivadeneira, University Researcher at the Institute of Food Science and Technology (IFST), served as panelist in SIBOL (Science and Innovation Building Opprtunities for Leverage), a webinar series hosted by the Department of Science and Technology- Philippine Council for Industry, Energy, and Emerging Technology Research and Development (DOST-PCIEERD)...
IFST Webinar Series features Batuan Processing
For its second offering, the IFST Midyear Webinar Series featured an online training on Batuan Processing midyear via Zoom and Facebook Live last August 18. Prof. Reifrey M. Lascano, Assistant Professor, talked about the process of making sweet pickled batuan and batuan sinigang mix. He discussed in detail the raw...
IFST experts tapped by Tarlac State University – Food Technology and Research Center for a series of training
The Tarlac State University (TSU) Food Technology and Research Center (FTRC) through the RDLead program of the Department of Science and Technology – National Research Council of the Philippines (DOST-NRCP) tapped the Institute of Food Science and Technology (IFST), College of Agriculture and Food Science (CAFS) for a series of...
IFST launched 2021 Midyear webinar series with Pomelo Processing Virtual Training
The Institute of Food Science and Technology (IFST) launched its midyear webinar series on "Pagproporoseso ng mga Katutubong Prutas" last July 12, 2021 via Zoom and Facebook Live. The webinar series centered on the utilization and processing of indigenous fruits. To kick off the event, University Researcher Romel M. Felismino...