For its second offering, the IFST Midyear Webinar Series featured an online training on Batuan Processing midyear via Zoom and Facebook Live last August 18. Prof. Reifrey M. Lascano, Assistant Professor, talked about the process of making sweet pickled batuan and batuan sinigang mix. He discussed in detail the raw...
Category: Events
IFST launched 2021 Midyear webinar series with Pomelo Processing Virtual Training
The Institute of Food Science and Technology (IFST) launched its midyear webinar series on "Pagproporoseso ng mga Katutubong Prutas" last July 12, 2021 via Zoom and Facebook Live. The webinar series centered on the utilization and processing of indigenous fruits. To kick off the event, University Researcher Romel M. Felismino...