IFST extends its support to cacao farmers and processors

Mr. Romel M. Felismino, a university researcher at IFST, conducted back-to-back seminars and training sessions on cacao processing. These sessions were held in Calaca City on August 18 and in Tanauan City on September 5-6, respectively. During the seminar, the Batangas Cacao Farmers Association members gained understanding on the scientific...

UPLB offers Master in Food Engineering!!

The Master in Food Engineering (MFE) Program of UPLB is a joint curricular offering between the College of Agriculture and Food Science (CAFS) and the College of Engineering and Agro-Industrial Technology (CEAT). It combines the theories and applications of different science and engineering fields (agricultural and biological engineering, food, science,...