College of Agriculture and Food Science

Institute of Food Science and Technology

IFST CAFS

Ongoing Project
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Maize Mungbean Milk; Product Improvement for Its Commercialization
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Maize Mungbean Milk; Product Improvement for Its Commercialization

DOST CALABARZON (LOCAL GIA)

September 1, 2016 to December 31, 2019

Project Leader & Staff Involved

  • LSCollado
  • WTTan

Recent Projects

TECHNOLOGY PROMOTION AND PACKAGING DEVELOPMENT OF HIGH VALUE PRODUCTS FROM SELECTED INDIGENOUS FRUITS

Utilization of Batuan [Garcinia binucao (Blanco) Choisy] into Value Added Products

Utilization of Neglected Underutilized Tropical fruits for the Development of High Value Food Products

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