College of Agriculture and Food Science

Institute of Food Science and Technology

IFST CAFS

Completed Project
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TECHNOLOGY PROMOTION AND PACKAGING DEVELOPMENT OF HIGH VALUE PRODUCTS FROM SELECTED INDIGENOUS FRUITS
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TECHNOLOGY PROMOTION AND PACKAGING DEVELOPMENT OF HIGH VALUE PRODUCTS FROM SELECTED INDIGENOUS FRUITS

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February 18, 2013 to December 17, 2014

Project Leader & Staff Involved

  • EIDizon
  • MTOmbico / TMDe Villa/ RALascano / RCMLizardo

Recent Projects

TECHNOLOGY PROMOTION AND PACKAGING DEVELOPMENT OF HIGH VALUE PRODUCTS FROM SELECTED INDIGENOUS FRUITS

Utilization of Batuan [Garcinia binucao (Blanco) Choisy] into Value Added Products

Utilization of Neglected Underutilized Tropical fruits for the Development of High Value Food Products

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