College of Agriculture and Food Science

Institute of Food Science and Technology

IFST CAFS

Completed Project
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Utilization of Neglected Underutilized Tropical fruits for the Development of High Value Food Products
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Utilization of Neglected Underutilized Tropical fruits for the Development of High Value Food Products

DA-BAR

01/03/2017 - 06/30/2018

Project Leader & Staff Involved

  • DMOSantiago
  • RIVillareal/ RALascano / LBAncheta / CSZubia

Recent Projects

TECHNOLOGY PROMOTION AND PACKAGING DEVELOPMENT OF HIGH VALUE PRODUCTS FROM SELECTED INDIGENOUS FRUITS

Utilization of Batuan [Garcinia binucao (Blanco) Choisy] into Value Added Products

Utilization of Neglected Underutilized Tropical fruits for the Development of High Value Food Products

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